Pohani kruh iz pećnice bez grama ulja – savršen za bebe i djecu

For the recipe in English, click here.

Zvuči li vam nestvarno da najfiniji pohani kruh može biti hrskav, mirisan, bez ijedne kapi ulja, i još k tome prikladan za najmlađe? Pripremite se jer ovaj najbolji pohani kruh iz pećnice, bez kravljeg mlijeka i s dozom citrusne svježine, osvojit će i male i velike!

Ovaj slatki pohani kruh prava je mala čarolija iz pećnice, gotova za tren, a najvažnije – bez prženja i masnoća. Idealno za doručak, užinu ili desert, pogotovo kada vam ostane nekoliko šnita domaćeg kruha.

👉 Ispecite svoj domaći kruh – recept ovdje.

Sastojci:

• 6 šnita kruha (nama je ostao domaći kukuruzni)
• 2 jaja
• 3 jušne žlice zobenog mlijeka (ili nekog drugog biljnog mlijeka po izboru)
• Malo naribane korice naranče
• 4 jušne žlice soka od naranče
• Pola žličice cimeta u prahu

Za kremu od ricotte:

• 200 g ricotte
• Malo naribane korice naranče
• 1 žlica maslinovog ulja
• 1 žlica soka od naranče

Kako napraviti pohani kruh iz pećnice?

1. Izmutite 2 jaja.
2. Dodajte zobeno mlijeko, pa naribanu koricu naranče, sok od naranče i na kraju cimet. Sve dobro izmiješajte.
3. Svaku šnitu kruha potopite u smjesu s obje strane.
4. Posložite šnite u lim (idealno na lim s rešetkom za ravnomjerno pečenje).
5. Pecite na 200°C oko 10 minuta – kruh će biti zlatno hrskav i neodoljiv. Za bebe izvadite kruh iz pećnice nekoliko minuta ranije, dok je još mekan, kako bi bio sigurniji za jelo – bebe ne smiju konzumirati tvrde i hrskave dijelove..

🍊 Krema od ricotte:

1. Mikserom istucite ricottu s koricom naranče, sokom i maslinovim uljem dok ne postane kremasta.
2. Poslužite uz pečeni kruh, kriške naranče i svježe listiće mente.

✨ Zašto je ovo najbolji pohani kruh:

• Nema ulja – 100% bez prženja
• Prikladno za bebe i malu djecu
• Bez mlijeka – koristi se biljno mlijeko
• Miris naranče i cimeta podsjeća na božićne slastice
• Hrskavo, slatko, zdravo – bez kompromisa

💬 Isprobali ste recept? Javite u komentarima kako je ispalo!
👍 Ako vam se svidjelo – lajkajte, podijelite s prijateljima i ne zaboravite isprobati i recept za domaći kruh!

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Oven-Baked French Toast Without a Drop of Oil – Perfect for Babies and Kids

Can the best French toast really be oven-baked, oil-free, and totally kid-friendly? Yes – and it’s incredibly delicious! This sweet French toast recipe is crispy, light, and full of natural flavors like orange and cinnamon, with no frying and no cows milk involved.

👉 Bake your own bread – recipe here

Ingredients:

• 6 slices of bread (we used homemade corn bread)
• 2 eggs
• 3 tbsp oat milk
• Zest of orange (a bit)
• 4 tbsp fresh orange juice
• ½ tsp cinnamon

For the ricotta cream:

• 200 g ricotta
• 1 tbsp fresh orange juice
• Orange zest
• 1 tbsp olive oil

How to make oven-baked French toast:

1. Whisk 2 eggs.
2. Add oat milk, orange zest, orange juice, and cinnamon. Mix well.
3. Dip each slice of bread into the mixture on both sides.
4. Place on a baking tray (ideally with a rack underneath for even cooking).
5. Bake at 200°C (390°F) for about 10 minutes until golden and crispy. For babies, take the bread out of the oven a few minutes earlier while it’s still soft, to make it safer to eat – babies should not consume hard or crispy parts.

Ricotta cream:

1. Beat the ricotta with orange zest, juice and olive oil until smooth and creamy.
2. Serve with baked toast, orange slices, and fresh mint leaves.

Why is this the best French toast?

• Oven-baked = no oil at all
• Safe for babies and toddlers
• Dairy-free – uses oat milk
• Naturally sweet, citrusy, and cozy
• Crispy and healthy – no compromise

💬 Tried the recipe? Leave a comment below – we’d love to hear how it turned out!
👍 Like, share, and don’t forget to try our homemade bread recipe!