For the recipe in English, click here.
Ako ste roditelj koji želi zdrav, ukusan i brz ručak koji će vaša djeca obožavat ovo je najbolja juha od rajčice – osobito sada dok je rajčica u sezoni. Bilo da tražite krem juhu od rajčice, klasičnu paradajz juhu ili pak bogatu juhu od paradajza, ovaj provjereni recept oduševit će cijelu obitelj.
Najljepše je što za ovu juhu možete koristiti domaće rajčice, a miris koji će se širiti vašom kuhinjom dok se povrće peče i kuha pravi je mediteranski doživljaj.
Osim klasične varijante, možete napraviti i juhu od rajčice s noklicama, a recept za noklice možete pronaći na sljedećem linku.
U nastavku donosim recept koji neće tražiti nikakva dodatna sladila jer dodavanjem povrća juha postaje prirodno slađa i manje kisela – baš kako vole djeca.
Sastojci za najbolju juhu od rajčice
- 5 rajčica
- 1 rog paprika
- 1 luk
- 4-5 češnja češnjaka
- 1-2 mrkve
- 3-4 lista lovora
- Grančica svježeg origana ili nekoliko listića bosiljka
- 2 žlice maslinovog ulja
- Sol, papar po ukusu
Kako se priprema krem juha od rajčice
- Zagrijte pećnicu na 180°C s ventilatorom.
- Narežite rajčice na pola, rog papriku i luk na četvrtine, a češnjak ostavite u kori. Mrkvu ogulite.
- Lim za pečenje premažite maslinovim uljem, a rajčice složite tako da je prerezana strana okrenuta prema dolje (kora gore).
- Sve povrće pecite oko 30 minuta, dok ne uhvati lijepu boju i lagano se karamelizira.
- Ispečeno povrće prebacite u lonac. Češnjak izvadite iz kore (samo ga stisnite prstima – iskočit će sam).
- Ulijte vode toliko da prekrije povrće. Dodajte lovorov list i listiće origana ili bosiljka.
- Kuhajte na laganoj vatri oko 30 minuta.
- Izvadite lovorov list, a ostatak smiksajte u blenderu dok ne dobijete svilenkasto glatku juhu.
I vaša krem juha od rajčice spremna je za serviranje!
Savjet za serviranje
Juhu od rajčice možete poslužiti s hrskavim kruhom, ribanim sirom ili svježim bosiljkom. Ako želite nešto zasitnije, dodajte joj noklice – djeca će ih obožavati!
Zašto roditelji vole ovu juhu?
- jednostavna je i brza za pripremu
- zdrava i puna vitamina
- odlična za iskoristiti svježe domaće rajčice
- prilagodljiva dječjim nepcima (nije previše kisela)
- odlična za podgrijavanje sljedeći dan
Ako vam se svidio ovaj recept za paradajz juhu, ostavite nam komentar ili like, i svakako zavirite i u ostale recepte dok je rajčica u sezoni – poput umaka od rajčice ili sataraša. Uživajte u okusima ljeta!
The Best Creamy Tomato Soup That Kids Love
If you’re a parent looking for a healthy, delicious, and quick lunch that your kids will love, this is the best tomato soup – especially now while tomatoes are in season. Whether you’re after a creamy tomato soup, a classic tomato soup, or a rich tomato broth, this tried-and-tested recipe will delight the whole family.
The best part is that you can use fresh, homegrown tomatoes for this soup, and the aroma that will fill your kitchen while the vegetables are roasting and cooking is a true Mediterranean experience.
Besides the classic version, you can also make tomato soup with dumplings, and you can find the recipe for dumplings at the following link.
Below, you’ll find a recipe that doesn’t require any added sweeteners, because by adding vegetables, the soup becomes naturally sweeter and less acidic – just the way kids love it.
Ingredients for the Best Tomato Soup
- 5 tomatoes
- 1 red horn pepper
- 1 onion
- 4-5 cloves of garlic
- 1-2 carrots
- 3-4 bay leaves
- A sprig of fresh oregano or a few basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
How to Make Creamy Tomato Soup
- Preheat your oven to 180°C (with fan).
- Cut the tomatoes in half, quarter the pepper and onion, and leave the garlic cloves unpeeled. Peel the carrots.
- Grease a baking tray with olive oil and arrange the tomatoes cut-side down (skin facing up).
- Roast all the vegetables for about 30 minutes, until nicely coloured and lightly caramelised.
- Transfer the roasted vegetables into a pot. Squeeze the garlic out of its skin (just press it gently with your fingers – it will pop out easily).
- Add enough water to cover the vegetables. Add the bay leaves and oregano or basil leaves.
- Simmer on low heat for about 30 minutes.
- Remove the bay leaves and blend the soup until silky smooth.
And your creamy tomato soup is ready to serve!
Serving Tip
You can serve this tomato soup with crusty bread, grated cheese, or fresh basil. If you’d like something more filling, add dumplings – kids will love them!
Why Parents Love This Soup
- it’s simple and quick to prepare
- healthy and full of vitamins
- perfect for using fresh, homegrown tomatoes
- gentle on children’s taste buds (not too acidic)
- great for reheating the next day
If you enjoyed this recipe for tomato soup, leave us a comment or a like, and be sure to check out our other recipes while tomatoes are in season – like tomato sauce or sataraš. Enjoy the flavours of summer!
